Recipes

10 Easy Dry Fish Recipes for Busy Weeknights

Weeknight cooking doesn’t have to be boring! With Octorika Dry Fish, you can prepare quick, protein-rich, and flavorful meals in minutes. From Andhra-style anchovy fry to Bengali shutki bharta and...

10 Easy Dry Fish Recipes for Busy Weeknights

Weeknight cooking doesn’t have to be boring! With Octorika Dry Fish, you can prepare quick, protein-rich, and flavorful meals in minutes. From Andhra-style anchovy fry to Bengali shutki bharta and...

A traditional Maharashtrian thali featuring crispy fried Bombil (Bombay duck) served on a copper plate with steamed rice, yellow dal, onion rings, lemon slice, and fresh coriander, placed on a rustic wooden table with a burlap cloth

Bombil Fry (Maharashtra Style) – Crispy Coastal...

Bombil Fry, also known as Bombay Duck Fry, is a crispy coastal delicacy from Maharashtra made with semolina-coated dry Bombil fish. In this blog, Octorika shares the authentic recipe, cultural...

Bombil Fry (Maharashtra Style) – Crispy Coastal...

Bombil Fry, also known as Bombay Duck Fry, is a crispy coastal delicacy from Maharashtra made with semolina-coated dry Bombil fish. In this blog, Octorika shares the authentic recipe, cultural...

A beautifully styled plate of dry prawn chutney powder placed on a rustic wooden table, garnished with curry leaves and served in an aesthetic food photography setup

Dry Prawn Chutney Powder (Andhra Pradesh Style)...

Dry Prawn Chutney Powder, a beloved recipe from Andhra Pradesh, is a perfect blend of roasted spices and sun-dried prawns that pairs wonderfully with hot rice and ghee. In this...

Dry Prawn Chutney Powder (Andhra Pradesh Style)...

Dry Prawn Chutney Powder, a beloved recipe from Andhra Pradesh, is a perfect blend of roasted spices and sun-dried prawns that pairs wonderfully with hot rice and ghee. In this...

A creative digital composition featuring the map of India with a highlighted focus on Northeast India, surrounded by traditional dry fish dishes and raw dried fish elements, symbolizing the region’s famous dry fish recipes in a cultural and culinary theme

North-East India’s Most Famous Dry Fish Recipes

North-East India is a hidden treasure for food lovers, and dry fish recipes are at the heart of its culinary traditions. From Nagaland’s smoky Axone with Dry Fish to Manipur’s...

North-East India’s Most Famous Dry Fish Recipes

North-East India is a hidden treasure for food lovers, and dry fish recipes are at the heart of its culinary traditions. From Nagaland’s smoky Axone with Dry Fish to Manipur’s...

A creative digital illustration of India’s map highlighting Kerala, Bengal, Andhra Pradesh, and Maharashtra with traditional dry fish dishes representing each state’s regional specialty

Regional Specialties: Dry Fish Recipes from Ker...

Dry fish has long been a culinary treasure across India, with each region adding its own unique twist to this flavorful ingredient. From Kerala’s spicy chutneys and curries to Bengal’s...

Regional Specialties: Dry Fish Recipes from Ker...

Dry fish has long been a culinary treasure across India, with each region adding its own unique twist to this flavorful ingredient. From Kerala’s spicy chutneys and curries to Bengal’s...

A bowl of Bengali-style Chingri Shutki Bharta, made with dry prawns, mustard oil, onions, and chilies, served with steamed rice in a rustic setting

Dry Prawns (Chingri Shutki) Bharta – A Bengali ...

Dry Prawns (Chingri Shutki) Bharta is a quintessential Bengali comfort food that captures the essence of traditional cuisine. This dish blends sun-dried prawns with mustard oil, onions, chilies, and garlic...

Dry Prawns (Chingri Shutki) Bharta – A Bengali ...

Dry Prawns (Chingri Shutki) Bharta is a quintessential Bengali comfort food that captures the essence of traditional cuisine. This dish blends sun-dried prawns with mustard oil, onions, chilies, and garlic...