Golden-brown Kolkata-style dry prawns cutlets arranged on a white plate with mustard kasundi, onion rings, and lemon wedges on a rustic restaurant table, showcasing crispy seafood street food made with premium Octorika dry prawns.

Dry Prawns Kolkata-Style Cutlets – A Crispy Coastal Street-Food Classic

When Kolkata’s iconic street food meets coastal seafood, something magical happens - Dry Prawns Kolkata-Style Cutlets. These golden, crunchy patties are packed with bold spices, fresh herbs, and the rich umami of dry prawns, making them one of the most addictive snacks you’ll ever taste.

At Octorika, we believe that the finest dishes start with the finest ingredients. Our premium dry prawns bring out authentic coastal flavor while ensuring high protein, rich aroma, and long shelf life. If you’re searching for best dry fish in India or premium dry fish online, Octorika is your trusted destination.

Why Dry Prawns Work Perfectly for Cutlets

Dry prawns are naturally:

  1. Rich in protein
  2. Intensely flavorful
  3. Easy to store and cook
  4. Perfect for Indian masala blends

Unlike fresh seafood, dry seafood has concentrated taste, which makes cutlets extra aromatic and deeply satisfying - just like Kolkata street food.

Ingredients

For the cutlet mixture:

  1. Octorika Dry Prawns – soaked & finely chopped
  2. Boiled potatoes – mashed
  3. Onion – finely chopped
  4. Green chillies
  5. Ginger & garlic paste
  6. Coriander leaves
  7. Garam masala
  8. Red chilli powder
  9. Turmeric
  10. Roasted cumin powder
  11. Lemon juice
  12. Salt

For coating:

  1. Cornflour
  2. All-purpose flour
  3. Water
  4. Breadcrumbs

For frying:

  1. Oil (preferably vegetable or mustard oil)

How to Make Dry Prawns Kolkata Cutlets

Step 1 – Prepare the Dry Prawns

Soak Octorika Dry Prawns in warm water for 20–30 minutes. Rinse and finely chop them. Lightly sauté in oil with garlic to release their natural seafood aroma.

Step 2 – Make the Cutlet Base

In a bowl, mix:

  1. Mashed potatoes
  2. Cooked dry prawns
  3. Onion, chillies, coriander
  4. Ginger-garlic paste
  5. All spices & salt
  6. Lemon juice

Mix until a smooth, slightly sticky dough forms.

Step 3 – Shape

Shape the mixture into oval or round cutlets - just like Kolkata fish fry style.

Step 4 – Coat

Dip each cutlet into flour slurry, then roll in breadcrumbs for a crispy outer layer.

Step 5 – Fry

Shallow fry in hot oil until golden brown and crunchy on both sides.

Serving Style – Kolkata Street-Food Touch

Serve hot with:

  1. Kasundi (Bengali mustard sauce)
  2. Green chutney
  3. Sliced onions
  4. Lemon wedges

Pair it with tea for the ultimate Kolkata street-food experience.

Why Use Octorika Dry Prawns?

When buying dry fish online, quality matters. Octorika ensures:

  1. Hygienically dried
  2. No artificial preservatives
  3. Strong natural aroma
  4. High protein & Omega-3

Our dry seafood is perfect for recipes that demand bold flavor - from cutlets to curries.

Health Benefits

Dry prawns are:

  1. High-protein
  2. Low-fat
  3. Rich in minerals
  4. Excellent for muscle recovery & energy

That makes these cutlets both delicious and nutritious.

Dry Prawns Kolkata-Style Cutlets bring together Bengal’s love for cutlets and the intense flavor of coastal dry seafood. Whether you’re cooking for guests or making a quick snack, this recipe delivers crispy texture, spicy aroma, and premium seafood taste — especially when made with Octorika Dry Prawns.

If you’re looking for best dry fish in India or want to buy dry fish online, Octorika is your perfect partner for turning simple recipes into unforgettable dishes.

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