Recipes
Bombil Fry (Maharashtra Style) – Crispy Coastal...
Bombil Fry, also known as Bombay Duck Fry, is a crispy coastal delicacy from Maharashtra made with semolina-coated dry Bombil fish. In this blog, Octorika shares the authentic recipe, cultural...
Bombil Fry (Maharashtra Style) – Crispy Coastal...
Bombil Fry, also known as Bombay Duck Fry, is a crispy coastal delicacy from Maharashtra made with semolina-coated dry Bombil fish. In this blog, Octorika shares the authentic recipe, cultural...
Dry Prawn Chutney Powder (Andhra Pradesh Style)...
Dry Prawn Chutney Powder, a beloved recipe from Andhra Pradesh, is a perfect blend of roasted spices and sun-dried prawns that pairs wonderfully with hot rice and ghee. In this...
Dry Prawn Chutney Powder (Andhra Pradesh Style)...
Dry Prawn Chutney Powder, a beloved recipe from Andhra Pradesh, is a perfect blend of roasted spices and sun-dried prawns that pairs wonderfully with hot rice and ghee. In this...
North-East India’s Most Famous Dry Fish Recipes
North-East India is a hidden treasure for food lovers, and dry fish recipes are at the heart of its culinary traditions. From Nagaland’s smoky Axone with Dry Fish to Manipur’s...
North-East India’s Most Famous Dry Fish Recipes
North-East India is a hidden treasure for food lovers, and dry fish recipes are at the heart of its culinary traditions. From Nagaland’s smoky Axone with Dry Fish to Manipur’s...
Regional Specialties: Dry Fish Recipes from Ker...
Dry fish has long been a culinary treasure across India, with each region adding its own unique twist to this flavorful ingredient. From Kerala’s spicy chutneys and curries to Bengal’s...
Regional Specialties: Dry Fish Recipes from Ker...
Dry fish has long been a culinary treasure across India, with each region adding its own unique twist to this flavorful ingredient. From Kerala’s spicy chutneys and curries to Bengal’s...
Dry Prawns (Chingri Shutki) Bharta – A Bengali ...
Dry Prawns (Chingri Shutki) Bharta is a quintessential Bengali comfort food that captures the essence of traditional cuisine. This dish blends sun-dried prawns with mustard oil, onions, chilies, and garlic...
Dry Prawns (Chingri Shutki) Bharta – A Bengali ...
Dry Prawns (Chingri Shutki) Bharta is a quintessential Bengali comfort food that captures the essence of traditional cuisine. This dish blends sun-dried prawns with mustard oil, onions, chilies, and garlic...
Kerala-Style Dry Fish Chutney with Kanji (Rice ...
Kerala-Style Dry Fish Chutney with Kanji is a traditional comfort food loved across coastal households in Kerala. The strong, smoky flavors of dry fish are perfectly blended with coconut, red...
Kerala-Style Dry Fish Chutney with Kanji (Rice ...
Kerala-Style Dry Fish Chutney with Kanji is a traditional comfort food loved across coastal households in Kerala. The strong, smoky flavors of dry fish are perfectly blended with coconut, red...