Close-up image of Dry Prawns Street-Style Fried Rice served on a white plate, garnished with spring onions and vegetables, placed on a rustic wooden table with an Octorika Dry Prawns packet beside the dish in a bright, vibrant outdoor café setting

Dry Prawns Street-Style Fried Rice – Quick, Spicy & Irresistible

Nothing beats the smoky aroma of sizzling fried rice tossed on a street-side wok. Now imagine that classic flavor upgraded with the rich, savory punch of dry prawns. Presenting Dry Prawns Street-Style Fried Rice – a simple, high-protein, flavor-packed meal that brings together the best of Indo-Chinese street food and premium dry seafood.

With high-quality options easily available through dry fish online platforms like Octorika, recreating authentic street-style dishes at home has never been easier. If you love bold flavors and quick recipes, this dish is made for you!

Why Use Dry Prawns in Fried Rice?

Dry prawns are a powerhouse ingredient. They are:

  1. Naturally rich in protein
  2. Packed with intense umami flavor
  3. Long-lasting and easy to store
  4. Perfect for fast-cooking recipes

Unlike fresh seafood, dry seafood delivers concentrated taste in every bite. Just a small quantity of dry prawns is enough to transform plain fried rice into a gourmet street-style meal.

About This Recipe

This version of fried rice is inspired by Indian street vendors – spicy, slightly smoky, garlicky, and bursting with textures. The addition of Octorika dry prawns gives it a coastal twist that makes it unique and delicious.

It’s perfect for:

  1. Quick lunches
  2. Dinner after a long day
  3. Office lunchboxes
  4. Late-night cravings

Ingredients

  1. 2 cups cooked rice (preferably leftover rice)
  2. ½ cup Octorika Dry Prawns
  3. 1 onion – finely chopped
  4. 1 carrot – chopped
  5. ½ cup capsicum – chopped
  6. 2–3 cloves garlic – minced
  7. 1 green chili – chopped
  8. 1 tbsp soy sauce
  9. 1 tsp chili sauce
  10. ½ tsp black pepper
  11. 1 egg (optional)
  12. 2 tbsp oil
  13. Spring onions
  14. Salt to taste

How to Make Dry Prawns Street-Style Fried Rice

Step 1 – Prep the Dry Prawns

Soak Octorika dry prawns in warm water for 10–15 minutes. Rinse and drain well. Lightly sauté them in a little oil until aromatic and crisp.

Step 2 – Sauté the Aromatics

Heat oil in a pan or wok. Add garlic and green chili. Toss in onions and cook until translucent.

Step 3 – Add Veggies

Add carrots and capsicum. Stir-fry on high heat to keep them crunchy.

Step 4 – The Star Ingredient

Add the sautéed dry prawns and mix well so the flavors blend.

Step 5 – Toss the Rice

Add cooked rice, soy sauce, chili sauce, pepper, and salt. Stir-fry everything on high flame to get that authentic street-food taste.

Step 6 – Final Touch

Garnish with spring onions and serve hot!

Serving Ideas

Serve this delicious fried rice with:

  • Chilli chicken or paneer
  • Manchurian gravy
  • A simple omelet
  • Hot and sour soup

It works great as a standalone meal too.

Why Choose Octorika for Dry Prawns?

When you buy dry fish online, quality makes all the difference. Octorika ensures:

  1. Hygienically processed dry seafood
  2. Natural sun-dried methods
  3. No artificial preservatives
  4. Consistent premium taste

That’s why Octorika is trusted as one of the best dry fish in India for both traditional and modern recipes.

Health Benefits

This dish is:

  1. High in protein
  2. Low in fat
  3. Rich in minerals
  4. A balanced meal with carbs + seafood

Perfect for students, working professionals, and fitness-conscious food lovers.

Dry Prawns Street-Style Fried Rice proves that everyday meals can be exciting with the right ingredients. It’s quick, tasty, affordable, and full of bold coastal flavors. With Octorika dry seafood, you can easily bring restaurant-style magic to your kitchen.

So the next time you crave something spicy and satisfying, skip takeout and make this at home!

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