Goan-style dry fish coated in spicy red Recheado masala served on a white plate with sliced tomatoes, onions, lemon wedges, and fresh coriander, placed on a restaurant-style wooden table beside an Octorika Dry Fish packet.

Dry Fish Goan Recheado Masala – A Spicy Coastal Classic

When bold spices meet the deep umami of dry seafood, you get a dish that defines Goa’s fiery food culture - Dry Fish Goan Recheado Masala. This vibrant, tangy, and spicy preparation is a traditional Goan favorite, now reimagined using premium dry fish for richer taste, longer shelf life, and intense flavor.

At Octorika, we source and process some of the best dry fish in India, ensuring clean, hygienic, and high-protein seafood that brings authentic coastal recipes to life. If you’re looking to buy dry fish online, Octorika gives you freshness, safety, and real flavor in every pack.

What is Recheado Masala?

Recheado is a classic Goan spice paste made with:

  1. Dried red chilies
  2. Garlic
  3. Ginger
  4. Vinegar
  5. Cumin & cloves

Traditionally used to stuff fish, this masala becomes even more powerful when paired with dry seafood, because dried fish absorbs spices better, creating deeper and more complex flavors.

Why Dry Fish Works Best

Dry fish is:

  • Naturally high in protein
  • Intensely flavorful
  • Perfect for spicy masalas
  • Long-lasting and easy to store

Using Octorika dry fish, your Recheado masala clings beautifully to every piece, giving you restaurant-style results at home.

Ingredients

  1. Octorika Dry Fish (Bombay Duck, Anchovy, or Mackerel)
  2. Dried red chilies
  3. Garlic cloves
  4. Ginger
  5. Cumin seeds
  6. Cloves
  7. Vinegar
  8. Onion (finely chopped)
  9. Tomato (optional)
  10. Turmeric
  11. Oil
  12. Salt

How to Make Dry Fish Recheado Masala

Step 1 – Prepare the Dry Fish

Soak Octorika dry fish in warm water for 20 minutes. Rinse and lightly pan-fry to firm up the texture.

Step 2 – Make Recheado Paste

Grind soaked red chilies, garlic, ginger, cumin, cloves, vinegar, and salt into a thick, spicy paste.

Step 3 – Coat the Fish

Rub the paste generously over the dry fish and let it marinate for 15–20 minutes.

Step 4 – Cook

Heat oil in a pan, sauté onions, then add the marinated fish. Cook until the masala thickens and coats the fish beautifully.

How to Serve

Serve hot with:

  • Steamed rice
  • Pao (Goan bread)
  • Coconut rice
  • Simple dal

The sharp spice and tangy kick make it unforgettable.

Health Benefits

Dry fish is:

  • High in Omega-3
  • Protein-rich
  • Low in carbs
  • Great for metabolism

This makes Recheado Masala a bold yet nutritious meal.

Why Choose Octorika?

When buying dry fish online, quality matters. Octorika offers:

  • 6-stage hygiene checks
  • No preservatives
  • Natural sun-dried seafood
  • Premium export-quality dry fish

Dry Fish Goan Recheado Masala is not just a dish - it’s Goa on a plate. With the bold punch of spices and the deep richness of dry seafood, this recipe turns everyday meals into coastal feasts. Using Octorika Dry Fish, you get authenticity, nutrition, and unbeatable flavor.

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