Sweet Chilli Butterfly Shrimp

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2–3 people

Ingredients:

• 1 packet Octorika Butterfly Shrimp
• Sweet chilli sauce
• Garlic
• Sesame seeds
• Spring onions
• Oil

Instructions:

1. Preheat the air fryer to 180°C or heat oil in a pan.
2. Cook the butterfly shrimp until crispy and golden brown.
3. In another pan, heat a small amount of oil and sauté chopped garlic for 1 minute.
4. Add sweet chilli sauce and mix well.
5. Add the crispy butterfly shrimp into the sauce and toss gently until coated evenly.
6. Transfer to a serving plate.
7. Garnish with sesame seeds and chopped spring onions.
8. Serve hot.

Serving Suggestion:

Best enjoyed as a takeout-style appetizer with noodles, fried rice, or chilled beverages.