photo of spicy Korean chili oil noodles served in a shallow white bowl

Spicy Korean Noodles with Chili Oil – Quick & Easy 10-Minute Recipe

Looking for a quick, fiery noodle fix that’s packed with flavor and ready in just 10 minutes? These Korean-style chili oil noodles are the perfect go-to. Combining the bold heat of garlic chili oil with the umami punch of soy sauce and vinegar, this easy noodle recipe delivers restaurant-quality flavor right from your kitchen.

Whether you're craving a spicy midnight snack or a satisfying comfort meal, this dish will hit the spot.

 

 

Why You’ll Love This Korean Chili Oil Noodles Recipe

  • Ready in 10 minutes

  • Uses pantry-friendly ingredients

  •  Bold, spicy, and savory

  •  Customizable with toppings

  •  Perfect for lunch, dinner, or late-night cravings

These spicy Korean noodles are inspired by the trending chili oil recipes seen across Korea and beyond. The best part? You don’t need fancy ingredients-just a few basics and a spoonful of good-quality chili oil.

 

 

Ingredients You’ll Need

150g cooked Korean wheat noodles or instant ramen (drained)
2 tablespoons Korean chili oil (store-bought or homemade)
1 tablespoon soy sauce
1 teaspoon vinegar (rice or white)
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon toasted sesame seeds
1 tablespoon chopped spring onions

Tips for the Best Spicy Noodles

  • Use gochugaru-infused chili oil for authentic Korean flavor

  • For extra umami, add a dash of oyster sauce or fish sauce

  • If you're spice-sensitive, start with 1 tablespoon of chili oil and adjust to taste

  • Pair with a cold drink or mild soup to balance the heat

 

 

How to Make Korean Chili Oil Noodles (Step-by-Step)

Step 1: Cook the noodles
Boil your noodles according to the packet instructions. Drain and set aside.

Step 2: Prepare the sauce
In a mixing bowl, add 2 tablespoons of chili oil, 1 tablespoon soy sauce, 1 teaspoon vinegar, 1 teaspoon sugar, and the minced garlic. Mix well until the sugar dissolves and the flavors are combined.

Step 3: Add the noodles
Toss the cooked noodles into the sauce. Mix thoroughly so the noodles are evenly coated with the spicy, garlicky goodness.

Step 4: Garnish and serve
Top your spicy Korean noodles with sesame seeds and chopped spring onions. You can also add a fried egg or some crispy shallots for extra texture and flavor.

This Korean chili oil noodle recipe is all about simplicity and bold flavor. In just 10 minutes, you’ll have a comforting, spicy noodle bowl that’s perfect for any day of the week. Whether you're a student, a busy professional, or just a chili oil lover, this dish is a must-try.

So grab your favorite noodles and let the chili oil work its magic. Your taste buds will thank you.

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