King Fish Masala Dry Recipe | Tawa Fry with Desi Flavors

If you’re a seafood lover who craves bold, desi flavors, this Octorika Dry King Fish Masala recipe is a must-try! Known for its firm texture and rich taste, King Fish (also called Surmai or Neymeen in India) is the perfect candidate for a tawa-style masala fry that’s crispy, spicy, and downright irresistible.

For best results, we recommend using Octorika Dry Kingfish - handpicked, naturally sun-dried, and packed with flavor straight from the coast.

 

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Why You’ll Love This

Authentic Indian flavors
Quick & simple recipe
Made using premium Octorika dry kingfish
Perfect for lunch, dinner, or festive meals

 

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Ingredients 

Dry Kingfish from Octorika -500g (soaked and cleaned)
Ginger-garlic paste -2 tsp
Turmeric -½ tsp
Red chili powder - 1 tsp
Coriander powder -1 tsp
Garam masala -½ tsp
Lemon juice - 1 tbsp
Salt -to taste
Curry leaves - a handful
Oil -for shallow frying

 

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Quick Steps

Marinate Octorika dry kingfish with all spices, lemon juice, and ginger-garlic paste. Let it rest for 30 minutes.
Heat oil on a tawa (flat pan), add curry leaves for aroma.
Shallow fry the fish until golden and crispy on both sides.
Serve hot with onion rings, lemon wedges, or steamed rice.