A traditional Kerala meal featuring dry fish chutney made with coconut, spices, and chilies, served alongside a bowl of steaming rice porridge (kanji), highlighting rustic coastal flavors

Kerala-Style Dry Fish Chutney with Kanji (Rice Porridge)

In Kerala’s coastal homes, food is not just about taste but also about tradition and comfort. One such timeless combination that has stood the test of generations is dry fish chutney paired with kanji (rice porridge). Simple, wholesome, and deeply satisfying, this dish is the perfect example of how minimal ingredients can create magic on the plate.

Why This Combo is Special

Kanji, or rice porridge, is a humble dish prepared by cooking rice in excess water until soft and soupy. It’s light, filling, and easy on the stomach. When paired with the fiery and flavorful dry fish chutney, it transforms into a balanced meal that is both nutritious and comforting.

Dry fish, being rich in protein, Omega-3 fatty acids, and essential minerals, makes this chutney a powerhouse of nutrients. Octorika’s dry fish products, packed with hygiene and quality, bring authentic taste while ensuring freshness and safety in every bite.

Ingredients for Dry Fish Chutney

  • ½ cup Octorika dry fish (anchovy or sardine works best)
  • 1 medium onion, finely chopped
  • 4–5 dried red chilies (adjust as per spice preference)
  • 1 tbsp coconut oil
  • 2–3 garlic cloves
  • 1 small piece of tamarind
  • Salt to taste
  • Curry leaves for flavor

Preparation Method

  1. Clean and Roast the Dry Fish – Lightly roast the Octorika dry fish in a pan until it turns crisp. Remove the bones if necessary.
  2. Grind the Chutney Base – In a mixer, blend roasted dry fish with red chilies, garlic, tamarind, onion, and salt. Add a few drops of water if needed.
  3. Season with Coconut Oil – For authentic Kerala flavor, drizzle coconut oil on top and mix well.
  4. Serve with Kanji – Pair this spicy chutney with steaming hot rice porridge for a comforting meal.

Why You Should Try It

  • Nutritious & Filling – Packed with protein and essential nutrients.
  • Budget-Friendly & Easy – Simple ingredients and quick to make.
  • Perfect Comfort Food – Ideal for dinner or a light meal on rainy days.

With Octorika’s dry fish, you get the real taste of Kerala without compromising on hygiene or quality. Next time you crave something authentic, try this traditional pairing of dry fish chutney and kanji, and experience the flavors of Kerala’s coastal kitchens.

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