Dry Prawn Chutney Powder (Andhra Pradesh Style) – A Flavorful Tradition with Octorika

When it comes to authentic Indian coastal flavors, nothing matches the aroma and taste of Dry Prawn Chutney Powder, a much-loved delicacy from Andhra Pradesh. Known locally as Royyala Karam Podi, this spicy, tangy, and protein-rich chutney powder pairs beautifully with steaming hot rice and ghee. For seafood lovers who enjoy the bold punch of dry fish, this recipe is a must-try—and with Octorika’s premium dry fish online, you can now bring this traditional taste to your kitchen no matter where you live.

Why Dry Prawn Chutney Powder is Special

Unlike regular chutneys, this powder is long-lasting, travel-friendly, and rich in umami flavors. In Andhra households, a jar of dry prawn chutney powder is always ready for busy days when you want quick comfort food. Just a spoonful with rice and ghee is enough to make a satisfying meal.

Key highlights of this Andhra specialty:

• Made with sun-dried prawns, roasted spices, and garlic.
• Bursting with protein, calcium, and omega-3 fatty acids.
• Can be stored for weeks without refrigeration.
• Adds a punch to plain rice, idli, dosa, or even curd rice.

Ingredients You Need

To prepare authentic Dry Prawn Chutney Powder, gather these simple ingredients:

• Dry prawns (Royyalu) – 1 cup (Choose Octorika’s hygienically processed dry prawns)
• Dry red chilies – 8–10
• Garlic – 5–6 pods
• Tamarind – small lemon-sized ball
• Salt – to taste
• Oil – 1 tsp

Step-by-Step Preparation

1. Roast Dry Prawns – Heat a pan, add 1 tsp oil, and roast the dry prawns until they turn crisp and aromatic. Set aside.
2. Roast Chilies & Tamarind – In the same pan, dry roast red chilies and tamarind until they release a smoky aroma.
3. Grind the Mix – Once cooled, grind dry prawns, chilies, garlic, and tamarind into a coarse powder.
4. Store Properly – Keep the chutney powder in an airtight jar for long shelf life.

How to Enjoy It

• With Steamed Rice – Add hot ghee and a spoonful of prawn chutney powder.
• With South Indian Breakfasts – Sprinkle over idli, dosa, or uttapam.
• As a Side Dish – Serve alongside dal or sambar for an extra kick.
• With Snacks – Use as a spice mix in pakoras or sprinkle over boiled eggs.

Health Benefits of Dry Prawn Chutney Powder

• High in Protein – Boosts energy and muscle strength.
• Rich in Calcium – Strengthens bones and teeth.
• Omega-3 Powerhouse – Improves heart and brain health.
• Shelf-Stable Nutrition – Preserves essential nutrients without refrigeration.

Where to Buy the Best Dry Fish Online?

Finding good-quality dry fish online can be a challenge due to hygiene and storage issues. That’s where Octorika comes in. We provide:

• Premium-grade, sun-dried prawns sourced from coastal regions.
• Hygienically packed, ensuring freshness and safety.
• Wide range of dry fish varieties including dry anchovies, Bombay duck, and dry mackerel.
• Easy doorstep delivery across India.

So whether you want to recreate Andhra’s Dry Prawn Chutney Powder or explore other traditional recipes, Octorika’s dry fish collection makes it possible.

Dry Prawn Chutney Powder is more than just a spice blend—it’s a taste of Andhra’s rich food heritage. With its fiery flavor, nutritional value, and versatility, it deserves a place in every seafood lover’s pantry. And thanks to Octorika’s dry fish online store, you no longer need to wait for a coastal trip to enjoy this delicacy.

 Order your favorite dry fish online from Octorika today and experience the authentic flavors of India’s coastal kitchens in your home!