Butterfly Shrimp Loaded Fries

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2–3 people

Ingredients:

• 1 packet Octorika Butterfly Shrimp
• 1 portion crispy fries
• Cheese sauce
• Sliced jalapeños
• 1 teaspoon peri peri seasoning
• Chopped spring onions
• Oil for frying or air frying

Instructions:

1. Prepare the fries according to package instructions or cook them in an air fryer until crispy and golden brown.
2. Remove the Octorika Butterfly Shrimp from the freezer and allow it to rest for 2–3 minutes.
3. Heat oil in a pan or preheat the air fryer to 180°C.
4. Cook the butterfly shrimp until crispy and evenly golden on both sides.
5. Arrange the fries evenly on a serving tray or plate.
6. Place the crispy butterfly shrimp on top of the fries.
7. Drizzle cheese sauce generously over the loaded fries.
8. Sprinkle peri peri seasoning evenly for extra flavor.
9. Garnish with sliced jalapeños and chopped spring onions.
10. Serve immediately while hot and crispy.

Serving Suggestion:

Perfect for sharing platters, movie nights, parties, or café-style snack menus.