Bombil Fry (Maharashtra Style) – Crispy Coastal Delight with Octorika Dry Fish

When you talk about Maharashtrian seafood delicacies, one dish that stands out for its crispiness and flavor is Bombil Fry. Popularly known as Bombay Duck Fry, this dish is not made with a duck at all, but with a soft, fleshy fish called Bombil. Found abundantly along the Mumbai and Konkan coastline, Bombil is enjoyed both fresh and in its dried form. With Octorika’s premium dry fish online, you can now prepare authentic Bombil Fry at home, no matter where you live.

What Makes Bombil Special?

Bombil (Bombay Duck) has a delicate flesh that becomes incredibly crispy when coated with semolina and shallow fried.

It is rich in protein, calcium, and omega-3 fatty acids, making it both delicious and nutritious.

For centuries, dry Bombil fish has been a staple in Maharashtra, enjoyed in curries, pickles, and especially in the iconic fry.

Ingredients for Bombil Fry

To make this classic Maharashtrian recipe, you will need:

• Dry Bombil fish – 5–6 pieces (Use Octorika’s sun-dried and hygienically packed Bombil)
• Semolina (Rava) – 1 cup
• Rice flour – 2 tbsp (for extra crispiness)
• Red chili powder – 2 tsp
• Turmeric powder – 1 tsp
• Garlic paste – 1 tbsp
• Lemon juice – 1 tbsp
• Salt – as required
• Oil – for shallow frying

Step-by-Step Recipe

1. Prepare the Bombil – Wash Octorika’s dry Bombil fish thoroughly to remove excess salt. Pat dry.
2. Marinate – Rub the fish with turmeric, chili powder, garlic paste, lemon juice, and salt. Let it rest for 20 minutes.
3. Coat – Roll each piece in a mixture of semolina and rice flour until evenly coated.
4. Fry – Heat oil in a pan and shallow fry the Bombil until golden brown and crispy.
5. Serve – Enjoy hot with lemon wedges and onions, paired with steamed rice or chapati.

Why Maharashtrians Love Bombil Fry

• Quick & Easy – A few spices and semolina make it a simple, tasty meal.
• Versatile Dish – Goes well as a starter, side dish, or main meal.
• Cultural Identity – A must-have in coastal Maharashtrian homes and Konkan festivals.

Health Benefits of Dry Bombil Fish

• High in Protein – Supports muscle growth and strength.
• Rich in Omega-3 – Improves heart health and brain function.
• Calcium Boost – Strengthens bones and teeth.
• Easily Digestible – Great for light, wholesome meals.

Buy the Best Dry Fish Online from Octorika

Not every dry fish online is made equal. Many lack proper hygiene or lose freshness in storage. With Octorika, you can be sure of:

• Premium-grade dry Bombil sourced from trusted coastal suppliers.
• Sun-dried and chemical-free processing for authentic taste.
• Hygienic packaging to preserve freshness and quality.
• Convenient doorstep delivery across India.

Whether you’re craving the crunch of Bombil Fry or planning to explore other coastal delights like dry prawns chutney powder or dry anchovy fry, Octorika’s dry fish collection ensures you enjoy seafood the way it was meant to be.

Bombil Fry is more than just a crispy fish dish—it’s a symbol of Maharashtra’s deep connection with the sea. Simple, flavorful, and packed with nutrition, it’s a must-try for every seafood lover. And with Octorika’s dry fish online store, you can now savor this traditional delicacy anytime, anywhere.

Order your dry Bombil fish from Octorika today and bring the authentic taste of Maharashtra’s coastline to your plate!