How to Cook Dried Anchovies in Tangy Masala-Step-by-Step Guide
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Dry fish has been a staple in Indian coastal kitchens for centuries, known for its intense flavor and long shelf life. Among the most loved varieties is dry anchovy, locally called nethili karuvadu or netholi. This tiny fish, when cooked in a spicy and tangy masala, becomes an irresistible side dish that pairs beautifully with rice, rasam, or even curd rice.
At Octorika Dry Fish, we offer premium-quality dried anchovies-cleaned, sun-dried, and packed hygienically to retain authentic taste. If you’ve just picked up a pack and are wondering how to prepare it, here’s a simple and flavorful recipe.
Ingredients:
Octorika dry anchovy-100 grams
Onion-1 large, finely chopped
Tomato-1 large, finely chopped
Tamarind pulp-1 tablespoon
Garlic-6-8 cloves, crushed
Curry leaves-a few sprigs
Mustard seeds-½ teaspoon
Red chili powder-1 teaspoon
Coriander powder-1½ teaspoons
Turmeric powder-¼ teaspoon
Pepper powder-½ teaspoon (optional)
Oil-2 tablespoons
Salt-to taste
Water-as needed
Step-by-Step Cooking Method:
Clean and Soak the Dry Anchovy
Rinse the Octorika dry anchovies thoroughly in water 2–3 times to remove excess salt and sand. Soak them in warm water for 10–15 minutes and drain.
Sauté the Aromatics
Heat oil in a pan. Add mustard seeds, let them splutter. Then toss in curry leaves and crushed garlic. Sauté for a minute until aromatic.
Build the Masala Base
Add chopped onions and sauté until golden brown. Add tomatoes and cook till they soften. Now mix in red chili powder, coriander powder, turmeric, and pepper powder. Cook the masala till oil separates.
Add Tamarind & Dry Fish
Pour in the tamarind pulp with a little water and let it simmer for 2–3 minutes. Then add the soaked dry anchovy. Mix well and cook on low flame for 5–7 minutes until the masala coats the fish.
Simmer & Serve
Adjust salt and let everything simmer for a few more minutes. Your tangy, spicy dry fish masala is ready
Best Served With:
Steamed rice + rasam
Lemon rice
Curd rice
Even chapati
Pro Tips:
Don’t add too much salt-dry fish is already salty.
For a crispier version, shallow-fry the dry anchovies separately before mixing into the masala.
Why Choose Octorika Dry Fish?
Octorika ensures you get fresh, hygienically processed dry anchovy with zero preservatives. Each pack is carefully sorted and cleaned, making your cooking experience hassle-free.
Explore our full range of dry seafood at Octorika and bring home the bold flavors of Indian coastal cuisine